Carrot (Daucus carota)

Delicate, sweet & nutty – like baby carrots

Health Benefits

Immune Boost

 Contains 5x more vitamin C than mature carrot roots*, enhancing white blood cell function

Vision Support

Exceptionally high in beta-carotene (provitamin A), which converts to retinol for optimal eye health and night vision

Skin Protection

Rich in antioxidants that combat UV damage and promote collagen production for youthful skin

Anti-Inflammatory Properties

The phytonutrients in carrot microgreens may help reduce inflammation in the body

Promotes Heart Health

Potassium and magnesium support healthy blood pressure levels, while antioxidants help reduce oxidative stress on the cardiovascular system

Detoxification Aid

High chlorophyll content helps cleanse the liver and blood of toxins

Low-Calorie Nutrient Boost

Ideal for weight management, as they provide essential nutrients without adding significant calories

May Reduce Cancer Risk

The antioxidants and phytonutrients in carrot microgreens may help protect against cellular damage and reduce the risk of certain types of cancer

Culinary Uses

Salads: Add to salads for a burst of color and nutrition

Smoothies: Blend into smoothies for a nutrient boost

Garnish: Use as a garnish for soups, sandwiches, or main dishes

Juices: Juice with other greens and vegetables for a healthy drink

Cooked Dishes: Lightly sauté or steam and add to stir-fries, omelets, or pasta